“In recognition of the dramatic growth of our fisheries in Nova Scotia, as well as their historical significance in the development of Canada, [this cookbook] brings together seafood recipes from many sources in Nova Scotia, Canada and other countries, to feed your affection as well as to delight your plate."
All the classics are here from French, Italian, Greek, and Chinese cuisines (boiled lobster, oyster chowder, planked salmon, etc.). The opening chapters discuss many useful procedures — such as planking and curing (salting, drying, smoking, pickling, potting) — as well as cooking techniques and accompaniments.
9” x 11” Hardcover
167 pages
Nova Scotia Seafood Cookery - From Canada's Atlantic Playground
C$40.00Price