Deep Oval - $235 - 26” x 12 1/2” x 5 3/4”
Large rectangular (split) - $150 - 24 1/2” x 12” x 5” 
Shallow rectangular (cracked) - $175 - 23 1/2” x 12 1/4” x 4” 
There is something deeply grounding about old wood — the quiet testimony of hands that worked, kneaded, gathered, and shared. These antique dough bowls carry that history beautifully. Hand hewn and popular in the late 1800’s dough bowls, or trenchers, were a staple in every household. 
Hand-carved from solid hardwood, each bowl bears the marks of honest use: gentle knife scoring, softened corners, and a timeworn patina only decades of life can create. Their shallow, elongated form feels sculptural yet entirely practical — once used for kneading bread, now perfect for styling on a farmhouse table, kitchen island, or console.
Each bowl is unique, with subtle variations in shape and depth — a reminder that these were shaped by hand, not machine.
Layer them with linen and seasonal fruit, fill them with dried hydrangeas, or let them stand empty and elemental. Their warm honeyed-brown tones and organic asymmetry make them endlessly versatile in French country, primitive, or wabi-sabi interiors.
Beautiful antique condition with age-appropriate wear, surface marks, and rich patina consistent with use. No two are the same, and imperfections that have formed over the decades are what make each piece beautiful, distinct and full of character.