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“In recognition of the dramatic growth of our fisheries in Nova Scotia, as well as their historical significance in the development of Canada, [this cookbook] brings together seafood recipes from many sources in Nova Scotia, Canada and other countries, to feed your affection as well as to delight your plate."

All the classics are here from French, Italian, Greek, and Chinese cuisines (boiled lobster, oyster chowder, planked salmon, etc.). The opening chapters discuss many useful procedures — such as planking and curing (salting, drying, smoking, pickling, potting) — as well as cooking techniques and accompaniments.

9” x 11” Hardcover

167 pages

Nova Scotia Seafood Cookery - From Canada's Atlantic Playground

40,00C$Prix

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     Rose Bay

    Acc Reg # RYA-2023-24-04040730591028256-139

    Land Acknowledgement

    We would like to acknowledge that we are located  within the territory of Mi'kma'ki, the unceded ancestral territory of the  Mi'kmaq. Our relationship and our privilege to live on this territory was agreed upon in the Peace and Friendship Treaties beginning in1726. Because of these treaties, it is to be  acknowledged that we are all treaty people and have a responsibility to respect this territory. 

    Garçons Rose Bay Nova Scotia

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